Our Menu
Antipasti & Insalata
Burrata cheese, sliced prosciutto, fresh peaches, arugula, pine nuts, and balsamic reduction.
Lightly dusted, flash-fried with hot cherry peppers, served with cherry pepper aioli.
House-made dressing, romaine hearts, brioche crouton, and parmesan reggiano.
Lightly dusted and fried shrimp and artichoke hearts, tossed in a sweet and spicy Calabrian chili sauce, with parmesan and arugula.
Ricotta Sopraffina, heirloom tomato jam, basil pesto, micro greens, and crostini.
Burrata cheese, heirloom tomatoes, fresh basil, basil oil, pesto, and balsamic reduction.
Baby arugula, balsamic vinaigrette, heirloom tomatoes, artichokes, olives, and reggiano.
Two house-made meatballs made with beef, pork, and veal, ricotta, and fresh basil, simmered in marinara.
Woodfired Pizza
Contemporary Neapolitan style, individual-sized, served uncut, gluten-free, and ‘build your own’ available
Organic tomato marinara, fresh mozzarella, parmesan, fresh basil, and EVOO.
Artisan pepperoni, Nduja sausage, fresh basil, smoked mozzarella, and Calabrian chili honey.
Sliced Italian sausage, caramelized onions, fire-roasted peppers, and smoked mozzarella.
Meatballs, Italian sausage, pepperoni, and Genoa salami, with smoked mozzarella.
Fresh mozzarella, parmesan, post-oven prosciutto, and fresh sliced pineapple.
EVOO, fresh mozzarella, arugula, post-oven prosciutto, balsamic glaze, whole burrata, and pine nuts.
Roasted garlic, fresh mozzarella, gorgonzola, roasted mushrooms, caramelized onions, and white truffle oil.
Roasted garlic, fresh mozzarella, Genoa salami, olives, heirloom tomatoes, artichokes, and basil.
EVOO, basil pesto, fresh mozzarella, roasted peppers, olives, artichokes, shaved red onions, and mushrooms.
EVOO, braised short rib ragu, caramelized onions, roasted peppers, smoked mozzarella, and arugula.
Entrees
14oz bone-in, woodfire oven roasted, with fingerling potatoes & asparagus, topped with Calabrian chili butter.
Seasonal fresh fish, woodfire oven roasted, with fingerling potatoes & asparagus, balsamic reduction.
Pasta
Six jumbo shrimp, sautéed in white wine, lemon butter with capers and artichokes over linguini.
Hand-breaded chicken breast, baked with marinara and fresh mozzarella, over angel hair.
Fresh house-made pasta layered with braised beef short rib ragu and creamy parmesan bechamel sauce.
Hand-rolled blend of beef, pork, and veal, simmered in marinara and served over angel hair.
Chicken breast cutlet, sautéed with marsala wine, mushrooms, and cream, served over linguini.
House-made ricotta gnocchi with basil pesto, artichokes, tomatoes, and olives, topped with parmesan breadcrumbs.
Braised beef short rib Bolognese sauce, made with red wine, onion, garlic, tomato, and fresh herbs, tossed with rigatoni and parmesan.
Rich and creamy, house-made with cream, butter, and parmesan.
Sliced Italian sausage, mixed roasted mushrooms, asparagus, and porcini cream, topped with parmesan breadcrumbs.